A magazine showcasing fresh Canadian photography.
The FOOD issue focuses on photographers who share their experiences and experiments with food: food as a necessity, a luxury, an object, a statement, a cultural connector, and so much more.
This issue features:
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GAB BOIS: Playing with her food By Sun Woo Baik
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SVAVA TERGESEN: Shifting the perception of food photography
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Scarborough Made: Community connections + culinary culture By Sid Naidu
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A meditation on the perishable: S. Maria Brandt’s Installation 50%, By Bart Gazzola
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Food Chain: A conversation through photographs about food
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Apples to iPhones? By Ali Penko
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Resources We Love By Alan Bulley
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Ian Kapitan’s Black Sheep Supper Club By Corinna vanGerwen
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Portfolios of Marie-Louise Moutafchieva, Kate Ince, Carl Rittenhouse, Jennifer Chin, Anthony Carr, Gladys Lou, and Peggy Taylor Reid
50+ pages